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Fruit Cake
>> Monday, February 16, 2009
2nd attempt on fruit cake
Made 2 of it on CNY eve, one for my parents and the other for myself.jpg)
CNY baking -Pineapple Tarts
Open Pineapple tarts, crumbly texture for the pastry base.
Open & closed pineapple tarts in containers ready to be distributed.
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Eggless Blueberry cake
First attempt trying to bake an eggless blueberry cake. When i was given a request from my friend to bake an eggless cake for her bf, i was clueless, can the cake 'fa' with no eggs. So i did a search online, most of the cakes looks really thin and finally i found a recipe which is eggless and suitable for vegetarian. In the morning, my friend who supposed to bake a cake for her bf, turned up ecstatically, waiting for me to prepare the ingredients for baking.
The only thing she did for the whole process is shifting the flour and slowly fold in the dry ingredients.. :) The end product came out successfully and surprisingly the cake did rise slightly but comparing it to a cake that requires egg, its like a small hill. In the evening, when i was baking pineapple tarts for CNY, my friend bf actually called and commented that the cake is simply delicious and he enjoyed it, haha.. it actually made my day after working on the pineapple tarts for the whole afternoon.
ta da.. heres the Eggless Blueberry cake
Ingredients
2 cups all purpose flour (256gm)
1/3 cup butter, at room temperature (76gm)
3/4 sugar (96ml)
1/2 apple sauce (80gm)
1tsp vanilla extract
1tsp baking powder
1/4 tsp salt
1 cup low fat sour cream
1 cup frozen/ frozen blueberries ( do not thaw if frozen)
3-4 tbsp cinnamon sugar (add sugar + cinnamon powder*) for topping
* i ommited this
3-4 tbsp cinnamon sugar (add sugar + cinnamon powder) for topping
Method
1. Cream the sugar and butter together.
2. Add the applesauce and vanilla and blend some more.
3. Combine the dry ingredients except blueberry in a bowl, mix well.
4. Add these to the wet ingredients and blend. Fold in the blueberries.
5. Grease a Cake tin and spoon half the batter into the pan. Sprinkle with cinnamon sugar and then spoon the remaining batter. Top it off with some more of the topping.
6. Bake in a preheated 350F oven for 40-45 min or until the skewer inserted in the center comes out clean
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