Double chocolate chip cookies

Ingredients

125g Butter
70g Castor sugar
70g Brown sugar
1/2 tsp Vanilla essence
1 Egg
2 tbsp of cocoa powder
260g Self-raising flour
130g Chocolate chips (Add more if you like more choc chips)

Method
1. Pre-heat oven to 180C.
2. Sift the flour, set aside.
3. Beat butter, essence and sugars using mixer until smooth.
4. Add egg and beat until well combined.
5. Stir in sifted flour and the remaining ingredients.
6. Take rounded teaspoons of mixture and roll into balls.
7. Place balls about 4cm apart on slightly greased oven trays or line with baking sheet.
8. Bake in pre heated oven for 15 minutes or until browned.
9. Cool in trays for short while and transfer to wire rack for cooling.