Mango pudding

Mango pudding for BBQ dinner gathering.


This is a nice recipe from Florence blog, i can't find mango crystals at supermarkets therefore replaced it with gelatin and sugar. Original recipes calls for aloe Vera cubes but i omit it.

Ingredients: (12 jelly cups)
(A)
2 eggs (lightly beaten)
250ml boiling hot water
240g mango puree (made from fresh mangoes)
100ml whipping cream or evaporated milk

(B)
1 pack mango flavoured jelly crystals - about 90g
5 tsp gelatin powder
3 - 4 tbsp sugar

( Replaced with 30gm of gelatine powder & 80gm of sugar if jelly crystals is unavailable)

375 boiling water, add in moderately. Stopped adding boiling water if mixture is too watery.

(C) 2 fresh mangoes, diced

Method:
1. Lightly beat eggs in a big mixing bowl. Add in 250ml hot boiling water, stirring all the time to prevent eggs from curdling. Strain egg mixture, add in the mango puree and whipping cream or evaporated milk. Mix gently till well blended.
2. Put all ingredients in (B) into a large mixing bowl and stir till jelly crystals, gelatin and sugar dissolved.
3. Mix both egg and jelly mixture together till well combined.
4. Pour mixture into jelly cups that are rinsed with cool drinking water. Add in spoonfuls of (C) - the cubed mango pieces into individual cups.
5. Chill in the refrigerator till set.
6. Serve chilled drenched with evaporated milk or mango puree and extra serving of mango and aloe vera cubes.